Hello my name is Rebecca Perret (Oswald), I graduated from Penn State University in 2005 with a Hospitality Management Degree. I am ServeSafe certified, and love cooking, catering, and entertaining. My husband- Brandon has worked in the restaurant industry for 27 years. He is ServeSafe & RAMP certified and is onsite with me during events keeping my kitchen running smoothly. (Ok- I like to boss him around when I can) I have been catering for friends, family, and my church for years. We recently spread my wings and started our catering business in 2017. We cater wedding receptions, bridal & baby showers, holiday parties, and office parties. We also offer drop-off service, so let us do the work so you can set back and enjoy the party or the big game!!!
If you would like more details, or to check availability... just let me know. Thank you!!